BONEBROTH STAND / ボーンブロス・スタンド

BONEBROTH STAND / ボーンブロス・スタンド is a cozy spot in Kadena that blends a café, bakery, and soup shop into one understated yet stylish space. Nestled on the first floor of 4M'sビル, it’s a place that feels calm and welcoming, especially on quieter weekdays when the soft hum of conversation mixes with the scent of freshly baked bread and simmering broths.

The heart of the menu is their signature fermented chicken bone broth, served either piping hot in a cup or available frozen for later. This focus on bone broth gives the place a thoughtful, health-conscious vibe that subtly contrasts with the usually more casual bakery or café nearby. Seasonal soups like pumpkin and beet potages, alongside the classic minestrone, keep the menu fresh and aligned with local tastes and seasonal rhythms.

Locals often drop in for lunch, pairing the hearty soups with freshly baked breads such as curry buns or the unique multigrain melon pan. The bread tends to be soft and fluffy, perfect for soaking up the broth or wrapping around a simple sandwich like tuna or a chicken sandwich. It’s a spot that suits both quick takeout meals on busy days and slower, more relaxed lunches thanks to a small but inviting eat-in space. The little courtyard visible from inside adds a touch of greenery that enhances the homey atmosphere.

The vibe is unpretentious but stylish, with a friendly team that creates a welcoming mood for both locals and visitors alike. Given its limited open days—around three days per week—it feels like a slice of calm in a neighborhood not widely known for its café culture. Those who stumble upon BONEBROTH STAND are often pleasantly surprised to find such a dedicated focus on broth and breads in Kadena. It pairs well with a stop next door to the flower shop, adding to a quietly curated local outing.

This spot is best for anyone seeking a nourishing midday break where the focus is on simple, thoughtful ingredients served with a touch of care. It’s especially suited for those who appreciate seasonal, fermented broths and want a quiet corner away from Okinawa’s beach crowds. Morning or early afternoon visits on non-weekend days feel just right, before the local lunchtime rhythm peaks. Whether you’re grabbing a takeout soup or settling in with a bone broth-based chowder and a sandwich, BONEBROTH STAND offers a nuanced taste of Okinawa’s evolving café scene.